Cookery, food & drink etc

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• Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavorsThose dozens of spice blendsThe long prep timeFear not. Award-winning cooking teacher Raghavan Iyer puts…
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  Indian Cooking Unfolded, Paperback/Raghavan Iyer

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• A New York Times Best Cookbook of Fall 2016 - A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested…
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  How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between, Hardcover/Jenny Rosenstrach

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• In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast…
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa, Hardcover/Judy Rodgers

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• Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes…
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  The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, Paperback/Mary Younkin

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• A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. " This is so much more than a…
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  The Saffron Tales: Recipes from the Persian Kitchen, Hardcover/Yasmin Khan

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• A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner , from the creator of the…
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  The Wellness Mama Cookbook: 200 Easy-To-Prepare Recipes and Time-Saving Advice for the Busy Cook, Hardcover/Katie Wells

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• Savor the taste of fall year-round with 75 pumpkin-infused recipes. There's more to pumpkin than lattes and pies, so Pumpkin It Up is here to help you discover sweet and…
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  Pumpkin It Up!, Hardcover/Eliza Cross

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• This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease…
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  75 Homemade Salad Dressings, Hardcover/Jeff Keys

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• Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. "In the Green Kitchen" presents her…
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  In the Green Kitchen: Techniques to Learn by Heart, Hardcover/Alice Waters

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• FUEL YOUR FITNESS This book shows how to perform at the top of your ability by combining its carefully constructed nutrition plan with your personal training and conditioning. Build the…
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  The Athlete’s Cookbook: A Nutritional Program to Fuel the Body for Peak Performance and Rapid Recovery, Paperback/Brett Stewart

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• FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to…
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  Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less, Paperback/Amy Green

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• Author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing stages. Recipes in the book are designed for both beginners and advanced brewers.
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  Continental Pilsener, Paperback/David Miller

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• "Mennonite Girls Can Cook" is filled with more than a hundred enticing and easy-to-use recipes that are bound to become trusted favoritesLike the popular blog that inspired the cookbook, it…
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  Mennonite Girls Can Cook, Hardcover/Lovella Schellenberg

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• New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with…
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  New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains, Hardcover/Summer Miller

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• Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators…
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  Whiskey: The Definitive World Guide, Hardcover/Michael Jackson

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• "World Cheese Book" shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. "World Cheese Book" is the comprehensive guide…
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  World Cheese Book, Paperback/DK Publishing

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• A rare behind-the-scenes look at how Cleveland's top toques entertain at home Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own…
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  In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour, Hardcover/Maria Isabella

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• Barton Seaver's second, seminal book on seafood cookery, after From Cod and Country ( Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and…
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  Two If by Sea: Delicious Sustainable Seafood, Hardcover/Barton Seaver

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• RUTH REICHL "Mary FrancesFisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to…
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  The Art of Eating: 50th Anniversary Edition, Paperback/Joan Reardon

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• From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls ``the most impactful living chef…
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  Jacques P�pin Poulets & L�gumes: My Favorite Chicken & Vegetable Recipes, Hardcover/Jacques Pepin

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• The application of the concept of Spanish sharing plates to the cuisine of Thailand, India, Korea and a range of others, outlined across this collection of sixty recipes, is perfect…
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  Asian Tapas, Hardcover/***

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• You're invited to a party where the food and entertainment are both in Technicolor. It's ``dinner and a movie`` in this vibrant, beautifully photographed tour of Indian food and films.…
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  Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films, Hardcover/Sri Rao

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• Delicious egg-free baked goods using the miraculous bean water Move over tofu, there's a miraculous new egg replacement in townWith baking properties so amazing it can create fluffy quiche and…
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  Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute, Paperback/Kelsey Kinser

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• Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in…
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  Couscous and Other Good Food from Morocco, Paperback/Paula Wolfert

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• Hunters will take it up a notch from the usual camp house fare and cook like a pro with more 300 favorite recipes from master hunter Harold Webster THE authority…
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  The Ultimate Venison Cookbook for Deer Camp, Paperback/Harold Webster

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• Host is a contemporary guide to eating, drinking and entertaining from W&P Design co-founders Eric Prum and Josh Williams. From intimate weeknight dinners to festive large-scale gatherings, Eric and Josh…
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  Host: A Modern Guide to Eating, Drinking, and Feeding Your Friends, Hardcover/Eric Prum

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• Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes…
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  Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food, Hardcover/Gordon Ramsay

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• Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting…
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  Deco Cakes!: Swiss Rolls for Every Occasion, Paperback/Junko

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• Dessert for Tw takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans…
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  Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes, Hardcover/Christina Lane

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• The bible of authentic Italian cooking, now in a new edition, with 400 stunning new photographs and new recipes from celebrated Italian chefs. There are more than 2,000 simple and…
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  Silver Spoon, Hardcover/***

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• Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining…
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  Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed, Paperback/Cecilia Granata

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• The classic guide for the novice... Contrary to popular belief, Scottch is not just for old men sitting around stuffy country clubs...it's the original luxury spirit and it's now more…
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  The Instant Expert’s Guide to Single Malt Scotch, Paperback/Kevin Erskine

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• Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks,…
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  Beyond the Plate: Top Food Blogs from Around the World, Hardcover/Daniela Galarza

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• This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder…
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  Simple: The Easiest Cookbook in the World, Hardcover/Jean-Francois Mallet

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• Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas , master herbalist and author Sarah Farr serves up 101 original recipes that…
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  Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Suppo, Paperback/Sarah Farr

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• From a traditional Bellini to a deliciously unique take on the Mojito, these 90 recipes put wine front and center. Created by the internationally known bartender Gianfranco Di Niso in…
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  Wine Cocktails/***

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• Warm, hearty and healthy, soups are the perfect pick-me-up for your body and your soul. Healing Soups is packed full of easy-to-follow recipes that flood your body with the key…
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  100 Healthy Recipes: Healing Soups/***

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• Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two…
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  The Hot Brown: Louisville’s Legendary Open-Faced Sandwich, Hardcover/Albert W. A. Schmid

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• The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful , Athena reveals the secrets to…
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  Cook Beautiful, Hardcover/Athena Calderone

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• Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly…
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  Bread Matters, Hardcover/Andrew Whitley

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• The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side…
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  Sicilia in Cucina/The Flavours of Sicily, Hardcover/William Dello Russo

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• A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825…
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  The Physiology of Taste: Or, Meditations on Transcendental Gastronomy, Paperback/Jean Anthelme Brillat-Savarin

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• Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting…
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  Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions, Paperback/Valerie Peterson

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• Miniature pies are everything good about baking fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizableWith a miniature pie maker or muffin tins, you…
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  The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts, Paperback/Abigail R. Gehring

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• This cookbook mixes memoir and lifestyle into a creative cookbook, showing how food communicates love and is a way to connect and share family traditions. The authors are the bloggers…
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  12 Days of Christmas with Six Sisters’ Stuff: 144 Ideas for Traditions, Homemade Gifts, Recipes, and More, Paperback/Six Sisters’ Stuff

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• No unicorns were harmed in the making of this foodBut unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to…
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  Unicorn Food: Natural Recipes for Edible Rainbows, Hardcover/Sandra Mahut

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• Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't…
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  The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table, Paperback/Justin Fox Burks

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• "My dogs gave it four paws up "--Debra M. Eldredge, DVM, award-winning author of Dog Owner's Home Veterinary Handbook The only question in life that really matters to dogs is…
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  Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog, Paperback/Henrietta Morrison

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• Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever…
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  The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home, Hardcover/Thomas Keller

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• Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a…
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  American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes, Hardcover/Anne Byrn

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• With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still…
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  Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap, Paperback/Nicole Hunn

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• The Soup Bible is an all-in-one guide to creating delicious and satisfying soups, stews, and chilis. The cookbook includes more than 150 recipes, plus a 16-page guide that covers all…
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  The Soup Bible, Paperback/Publications International

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• Superbly comprehensive compendium of curry recipes by the world's bestselling Indian cookery author. Here, Jaffrey combines the best 150 dishes from the whole of Asia, including Sri Lanka, Burma and…
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  Madhur Jaffrey’s Ultimate Curry Bible, Hardcover/Madhur Jaffrey

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• Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy,…
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  The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion, Hardcover/Isa Chandra Moskowitz

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• In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh…
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  A Taste of Lebanon: Cooking Today the Lebanese Way, Paperback/Mary Salloum

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• One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take…
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  Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant, Hardcover/Greg Denton

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• A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and…
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  Mexican Ice Cream: Beloved Recipes and Stories, Hardcover/Fany Gerson

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• WINNER OF JAMES BEARD FOUNDATION BOOK OF THE YEAR AND BEST BOOK, AMERICAN COOKING Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy,…
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  Victuals: An Appalachian Journey, with Recipes, Hardcover/Ronni Lundy

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• A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied…
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  Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More, Hardcover/James Ransom

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• In her new book, But Mama Always Put Vodka in Her Sangria , Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on…
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  But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry, Paperback/Julia Reed

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